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Pig racing makes Montana bar a unique Yellowstone attraction

Tourism slowed to a trickle in many small towns around Yellowstone after a series of spectacular fires in 1988 burned across nearly one third of the park. So, with a local population of only 83 people in Bearcreek, Mont., bar and restaurant owner Bob “Pits” DeArmond knew he had to do something to attract attention, and visitors. So got into pig racing.

“We just figured pig races might be the thing,” said DeArmond, owner of the Bear Creek Saloon and Steakhouse, home of Bear Creek Downs.

A natural-born promoter, DeArmond has tried a number of attractions and events around his place in addition to pig racing, including a sagebrush golf tournament, a velcro wall and iguana races.